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  • Doug Wagner

Caramel Peanut Butter Popcorn

Got a craving for popcorn and for a Reese's Peanut Butter Cup? Why settle for one, when you can have both?! This recipe provides the best of both worlds.



What You'll Need

2 tablespoons canola oil

1/2 cup unpopped corn kernels

1/2 cup peanuts (or sliced ​​almonds)

2/3 cup brown sugar

2/3 cup light corn syrup

2 1/2 tablespoons unsalted butter

1/2 tsp salt

1/2 cup creamy peanut butter

1 tsp vanilla extract

1/2 Cup Chocolate Chips





Step 1

Heat oven to 250 degrees, and pop popcorn kernels on stove.Place popcorn in a large bowl with almonds or peanuts.


Step 2

In a medium sauce pan, combine brown sugar, corn syrup, and butter. Heat over medium heat until boiling, let cook for 3 mins.

Step 3

Add peanut butter, and vanilla extract. Pour mixture over popcorn, and toss to coat evenly

Step 4

Spread Popcorn mixture on a large baking sheet lined with parchment paper and cook in oven for 1 hour stirring every 15 mins.

Step 5

Melt Chocolate chips in microwave. When popcorn is out of the oven, drizzle chocolate over popcorn.

Step 6

Let cool and enjoy!

Did you try it? Let us know what you thought in the comments below.

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