• Doug Wagner

Chocolate Chunk Cookies

It has been a stressful week here in Vermillion, as well as around the country. We thought it was appropriate to make a snack that was more of a comfort than others. So this week, pour your self a glass of milk and enjoy these delicious Chocolate Chunk Cookies.

What You'll Need

2 cups of all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 sticks of unsalted butter

1 cup light brown sugar

1/2 cup granulated sugar

1 large egg

1 egg yoke

2 teaspoons vanilla extract

Semi-Sweet Chocolate Chunks

Step 1

Pre-heat heat your oven to 325, and in a microwaveable save bowl melt your butter. In a large bowl whisk your flour, salt, and baking soda.

Step 2

Using a mixer, combine the brown sugar, granulated sugar, and melted butter until smooth. Then beat in the egg yolk, egg, and vanilla extract.

Step 3

Turn your mixer on low, and slowly add the flour. Use a spatula to push down the sides if needed. Mix until well combined. Then add your chocolate chunks and mix until they are well combined.

Step 4

Scoop out dough into heaping tablespoons and place on a baking sheet lined with parchment paper. Bake for about 17-18 minutes, until the edges start to brown. Let the cookies sit for 10 minutes on the baking sheet before moving them to a cooling rack.


Did you try it, let us know what you think in the comments below.

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